ISO 22000 Compliance | FSMS Certification & Consulting | Food Safety Management
ISO 22000 Compliance
Food Safety Management System (FSMS)
The internationally recognized Food Safety Management System (FSMS) is ISO 22000, which assists organizations in maintaining food safety throughout the entire supply chain. Consulting Your ISO 22000 compliance and consulting service support businesses in establishing effective food safety controls, compliance with legal regulations, and planning to enter the ISO 22000 certification in an efficient way.
For your food manufacturing, processing, packaging, storage, distribution, or retail, we have everything to guide you in order to develop a safe and compliant food safety system.
What Is ISO 22000?
ISO 22000 is an international standard that is tailored to guarantee the safety of food by determining hazards, managing risks, and delivering safe food processes throughout the farm to fork.
It integrates defining aspects of HACCP, regulation, and food safety standards in other parts of the world.
The ISO 22000 guideline assists organizations in:
Benefits of ISO 22000 Compliance
The use of ISO 22000 has strong benefits to food businesses:
Improved food safety measures in the complete processes.
Less contamination, food hazard and risk.
Adherence to the national and international laws.
Greater quality and consistency of products.
Increased customer confidence and acceptance in the market.
Improved supply chain management.
Sustainability of standards such as FSSC 22000.
Improved productivity and risk-free manufacturing.
Our ISO 22000 Compliance Services
We can offer end-to-end services to assist your organization to comply with ISO 22001 needs to ensure long-term food safety compliance.
Food Safety Policy and Objectives
We assist in the formulation of a clear food safety policy that is consistent with the legal and business objectives.
Hazard Analysis and Risk Assessment (HACCP-based)
We recognize the existence of biological, chemical, and physical hazards and set tough controls to avoid food contamination.
Prerequisite Programs (PRPs)
We develop the fundamental hygienic and safety initiatives including sanitation, personal hygiene, pest control as well as supplier control.
Law and Regulatory Compliance Audit
We trace your procedures that have compulsory food safety laws to guarantee complete legality.
Documentation Development
We prepare all the relevant ISO 22000 documents such as FSMS manual, procedures, SOPs, risk registers, CCP monitoring records and audit logs.
Operational Control and Monitoring
We facilitate the establishment of efficient measures of production, storage, handling, and distribution of food products.
Internal FSMS Audits
We also present internal audit to check the effectiveness of your food safety systems prior to certification.
Ongoing Support of Improvement
We coach you to evaluate FSMS performance and take corrective measures towards performance improvement in the long-term.
ISO 22000 Consulting Services
Our specialist team on the area of ISO 22000 is fully supportive in terms of gap-assessment up to certification:
Gap Assessment
We check your existing system and determine the requirements of ISO 22000.
Implementation Support (FSMS)
Our team assist you with all the steps to make a powerful Food Safety Management System.
Training & Awareness
Our training topics are HACCP, PRPs, CCP monitoring, food safety controls and ISO 22000 requirements.
Internal Auditing and Remedial actions
We conduct internal audits and assist in closing nonconformities to enable you to be certified.
ISO 22000 Certification Support
Our 3-step certification audit Programme (Stage 1 and Stage 2) over Stage 2 Certification, will make your organization successful in the ISO 22000 certification.
Support for FSSC 22000
In case you want to migrate between ISO 22000 and FSSC 22000, we will advise and guide you in full implementation.
Requirements of ISO 22000 Certification
Food Safety Policy
In ISO 22000, an organization should have a specific policy on food safety to establish its dedication on manufacturing safe food. This policy should be summed up to all the employees and it should form the basis of the Food Safety Management System (FSMS).
Hazard Analysis (HACCP-Based Approach)
Hazard analysis should be done in detail in order to detect potential biological, chemical, and physical hazards in food. This involves identification of Critical Control Points (CCPs), and find ways of preventing hazards by establishment of preventive measures that will eradicate or suppress the hazard.
Traceability System
TISA 22000 mandates organizations to have a traceability system, which follows ingredients, packaging materials, and finished products all over the supply chain so that in case a safety problem is detected, prompt recall measures could be undertaken.
Communication Requirements
It is necessary to establish good communication both internally (with the employees) and externally (regulatory authorities, suppliers and customers). Effective communication would make people aware of food safety requirements and responsibilities.
Emergency Response and Preparedness
Organizations should have emergency responses that tackle cases of contamination, equipment breakdown, and disruption of the supply chain or recalling of products. This guarantees quick action in stopping the delivery of unsafe products to the consumers.
Nonconforming Products Control
The ISO 22000 necessitates processes to find and manage nonconforming products supplied to the food safety requirements. This also involves the holding, re-processing or disposal of unsafe products to ensure that they are not introduced in the market.
Monitoring & Measurement
The control of food safety like CCP monitoring and PRP performance as well as process parameters have to be continuously monitored and measured by the organizations. This guarantees that the risks of food safety are kept at any given time.
Internal Audit
Regular internal audits should be performed to analyze whether the FSMS is operating successfully, and it is in compliance with ISO 22000. Audits assist in detecting weaknesses, discrepancies and improvement points.
Management Review
The top management has to regularly compare the performance of the FSMS as well as the outcomes of the audits and the results of the customer reviews and the enhancement steps. This makes the leadership engaged and introduces continuous improvement of the food safety system.
Continual Improvement
The ISO 22000 requires constant enhancement in the performance of the organizations in terms of food safety through updating the control, process advancement, narrowing of the gaps, and acquisition of greater preventive practices with passing time.
ISO 22000 Certification Implementation Process
Initial Consultation
We know your food safety issues, food safety procedures and food safety certification objectives.
Gap Assessment
We apply the ISO 22000 requirements to your existing food safety system.
Documentation Development
We develop food safety policies, PRPs, hazard analysis documents, CCP plans, SOPs, and compliance documents.
HACCP & Implementing Risk Control
Our activities–We discover hazards and, implement CCP-to-monitoring, control preventive measures and FSMS workflows.
Training and Integrating Systems
Our personnel are trained about food safety positions, hygiene standards, and inspections.
Internal Audit
We do a full internal check of FSMS in order to verify certification preparedness.
Corrective Actions
We seal gaps, revise documentation and enhance safety procedures.
Certification Support
We train you on the audits of ISO 22000 certification and fully guide and review the documentation.
Why Choose Us
Our KavachOne consulting team ISO 22000 consulting services would enable the food businesses to establish a robust, secure and fully-compliant system of food safety management. Based on the ISO 22000 requirements, we provide viable solutions, precise documentation, and direction. Having a long history of involvement in food manufacturing, processing, packaging, retail, and supply chains, we have credible results in the area of compliance and ISO 22000 certification. With the help of our team, FSMS is efficient, safe, and certification-ready, as it is smoothly implemented and effective in control and planning of HACCP and is fully prepared to be audited.